Taken from http://www.simplytrinicooking.com/
I can't really call this a recipe but rather a technique. Browning is really caramelized sugar and water that is used when we are preparing our famous Pelau and black cake. Although I showed you all how to make pelau by burning the sugar etc. you can also use the browning to save time but you have to be careful and not put too much, because the pelau would be too dark and taste bitter.