Wednesday, October 30, 2013

KHURMA Recipe - Divali Celebration


5 lbs flour
1 lb margarine
1 tin condensed milk evaporated
or cold water for kneading
spice/ginger (optional)

Sugar syrup:
2.5 lbs sugar
6 cups water

Combine all ingredients and knead until a stiff dough is formed, roll into 3 balls
cut into long strip then roll out and cut into desired cube sizes.

Fry in hot oil until golden brown.

For sugar syrup,combine sugar and hot water and stir until it forms thick syrup.
Pour hot sugar syrup on cooled khurma and turn until all pieces are coated.

Taken from Sunday Express Divali CookBook 27th October 2013, Trinidad & Tobago

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