Wednesday, October 30, 2013

Get Cooking for Divali!! -PEERA

 3 lbs flour
 1 lb margarine
 2  cans condensate milk
1/4 can evaporated milk
1 cup water
Sizzola Oil for frying

Sugar Syrup:
3 lbs sugar
6 cups water

Knead flour, margarine, cold milk and water until it form a firm dough.
Roll out until very thin and cut unto tiny cubes
Fry in hot oil until light brown
Grind into a very fine powder
Put the powder into a large bowl and add condensate milk.

For sugar syrup, combine sugar and boiling water and stir until it form a thick syrup.

Add sugar syrup to powder and condensate milk and turn until mixture combines.

Set in dish and cut into squares.

Taken from Sunday Express Divali Cookbook 27th October 2013, Trinidad & Tobago

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