FOOD, DRINKS + PARTY

Typical Indian sweets Kurma, gulab jamoon and barfi are some of the most popular sweet dishes served in Divali time. Trinidad is a mult...

A while ago, I went to the Queen's Savanah Park in Port of Spain, with my son and husband, wee do not go out often, so that made this oc...

Last week my mother-in-law who is Trinidadian prepared the most delicious curried shrimp. Her  brother brought her some very good size s...

Breadfruit  is a very common fruit in the Caribbean, the breadfruit tree comes from the mulberry family which is all related to the chataig...

The Callaloo is a creamy soup originally from the Caribbean. This soup is made with okra and dasheen or water spinach leaves. There are ...

Eggplant is one of the vegetables more versatile. The eggplant can be stewed in the same way like chunks of beef, it can be fried, steamed,...

One of my favorite curry dish is the curried chicken, of course after the curried beef, I love beef over almost any other type of meat but ...

One of the most popular Trini-Indian dishes is the curried Channa with potato. You can find Channa with potato in Roti, Doubles, together...

Dhall is a soup made from slip peas. There are many versions of this Indian soup, here I have brought the Trinidadian  (Caribbean) version f...

Trinidad & Tobago cuisine is a blend of Indian, Amerindian, European, African, Creole and Chinese influence. I confess that I really ...

Trinidad & Tobago has the most exciting food I have ever seen before, once Trinidadian food was featured in Bizarre Food, the food is ve...